Florida Foods

Key Lime Curd – Stonewall $7.95

Key Lime Curd – Stonewall

Key Lime Curd – Stonewall

Key Lime Curd Rich, sweet and creamy Stonewall Kitchen Key Lime Curd is bright with tart flavor. The transatlantic key lime succeeds as the main ingredient in this English style, smooth and creamy custard. The distinctive flavor of the tiny key limes make this traditional English spread unique yet perfect for topping warm scones or […]
Order Key Lime Curd Key Lime Curd @ $7.95

Key Lime Curd – Stonewall

$7.95
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Key Lime Curd Rich, sweet and creamy Stonewall Kitchen Key Lime Curd is bright with tart flavor. The transatlantic key lime succeeds as the main ingredient in this English style, smooth and creamy custard. The distinctive flavor of the tiny key limes make this traditional English spread unique yet perfect for topping warm scones or biscuits. Add a dollop to freshly baked pound cake for a sensational dessert. Made in USA Weight 11.5 oz Nutritional Info Ingredients Pure Cane Sugar, Egg Whites, Egg Yolks, Unsalted Butter (milk), Key Lime Juice Concentrate, Soy Lecithin, Mixed Tocopherols, Sodium Benzoate (preservative), Kosher Salt, Sodium Bisulfite (preservative). Allergens: Egg, Milk, Soy Allergens EGG MILK SOY Non-Gluten Ingredients Key Lime Tart Ingredients Crust: 1 1/4 cup graham cracker crumbs 1/4 cup granulated sugar 5 Tablespoons butter, melted Key Lime Filling: 8 ounces cream cheese, softened 1 (14-ounce) can sweetened condensed milk 1 jar Stonewall Kitchen Key Lime Curd Directions Preheat oven to 350 degrees F. Combine graham cracker crumbs, sugar and butter in a medium size bowl. Mix until uniform. Press crust mixture over the bottom and up the sides of a 10-inch tart pan with removable bottom. Bake for 10-12 minutes, until crust is golden brown. Allow to cool. Combine cream cheese and condensed milk in the bowl of an electric mixer fitted with a paddle attachment (a hand mixer could be used too). Mix on medium speed until uniform. Mix in Key Lime Curd on low speed until combined. Pour mixture into prepared crust and refrigerate at least 4 hours before serving. Can be made a day ahead. Serve with sweetened whipped cream and sliced lime...